催化裂化废水萃取脱酚预处理研究

选用焦化粗柴油为萃取剂,对催化裂化含酚废水进行脱酚预处理,结果表明,最佳萃取条件为：ｐＨ７．０－８．５,温度１５－４０℃,油水体系比１．７－２．１,理论萃取级数４－７级。在上述条件下,出水酚质量浓度为５０ｍｇ／Ｌ。萃取后的粗柴油用于炼油厂加氢精制装置。     

Experimental study on the effect of fly ash content in cemented paste backfill on its anti-sulfate erosion

ABSTRACT

In order to study the effect of fly ash content in cemented paste backfill (CPB) on its anti-sulfate erosion, the apparent phenomenon, strength development, and hydration products change the law of CPB with different fly ash content under long-term soaking of 5% sodium sulfate solution were studied by the macrotest and microanalysis, in addition, the mechanism of CPB anti-sulfate attack was analyzed by combining with a scanning electron microscope (SEM). The results indicated that the effect of sulfate environment on the strength of fly ash cemented paste backfill (FCPB) was mainly determined by the hydration products in the FCPB at different soaking times. In the early soaking stage, the formation of ettringite (AFt) in FCPB could improve its compactness, which was conducive to improving the strength of FCPB. In the late soaking stage, there were ettringite-type erosion damage and gypsum erosion-type damage internal of the FCPB with low content fly ash, resulting in microfracture, cracking of the FCPB, and reducing the strength. CPB with an appropriate content of fly ash could improve the internal structure of the FCPB to achieve the purpose of anti-sulfate erosion.     

An evaluation of lead concentrations in imported hot sauces

In the last decade, the U.S. Food and Drug Administration (FDA) has issued several warnings and recalls for food products that exceed FDA standards for lead. Products containing chili peppers and salt were often suspected as sources of lead contamination, and included items such as candy that are routinely investigated. However, products such as hot sauces that contain similar ingredients have not been the focus of evaluations. This study quantified lead concentrations in imported hot sauces, evaluated product compliance to existing United States standards, and calculated potential dietary lead exposure for children using the Integrated Exposure Uptake Biokinetic Model. Finally, recommendations for reducing the risk of lead exposure from hot sauces are provided. Twenty-five (25) bottles of imported hot sauces manufactured in Mexico and South America were purchased in Clark County, Nevada. All hot sauces were analyzed for lead concentrations, pH, and leaded packaging. Hot sauces were analyzed by inductively coupled plasma mass spectrometry and packaging was analyzed using x-ray fluorescence technology. Four brands of hot sauces (16%) exceeded 0.1 ppm lead, the current FDA action level for lead in candy. Hot sauces with lead concentrations >0.1 ppm lead contained salt and were manufactured in Mexico. Subsequent analysis of additional lots of hot sauces exceeding 0.1 ppm lead revealed inconsistent lead concentrations between and within manufacturer lots. The lead concentrations of the plastic hot sauce lids ranged from below the limit of detection to 2,028 ppm lead. There was no association between lead concentrations in hot sauces and pepper type. These results indicate the need for more rigorous screening protocols for products imported from Mexico, the establishment of an applicable standard for hot sauce, and resources to allow for the enforcement of existing food safety policies. The data reported herein represent the first known investigation of lead concentrations in hot sauces.     

钠盐量影响下DD6单晶高温合金的高温热腐蚀规律研究

目的 开展镍基单晶高温合金DD6在950 ℃下的热盐腐蚀试验(95%Na2SO4+5%NaCl)，探明涂盐量和涂盐方式(周期涂盐和单次涂盐)对DD6高温热腐蚀的影响规律和机理。方法 结合扫描电子显微镜、X射线能量色散谱、X射线衍射等设备，对不同涂盐量及涂盐方式下DD6的表面及横截面形貌进行观察分析，分析不同涂盐量和涂盐方式下DD6的高温热腐蚀机理。结果 DD6在950 ℃下主要发生碱性熔融热腐蚀，同时伴随氧化、硫化和氯化等过程。高温热腐蚀使得DD6合金表面生成的保护性氧化膜被熔融态的腐蚀介质破坏，导致O、S、Cl等外部元素通过氧化膜的缺陷进入DD6基体中，在合金的亚表面发生内氧化、内硫化以及内氯化反应，横截面上出现明显的腐蚀层，其主要由氧化物以及硫化物组成。随着热腐蚀的进行，DD6表面物质发生了剥蚀，沉积盐量的增加导致剥蚀现象越加严重，合金内部致密的组织结构也被破坏，横截面上出现了大量孔洞、裂纹等缺陷。在相同涂盐量下，周期涂盐法使得DD6的腐蚀程度高于单次涂盐法。结论 DD6高温热腐蚀行为与涂盐量及涂盐方式密切相关，相同涂盐方式下，涂盐量越大，DD6热腐蚀更加严重。涂盐量一定时，周期涂盐法使得DD6的热腐蚀剧烈程度大于单次涂盐法，且DD6在上述热腐蚀条件下均发生剥蚀破坏。     

Oviposition of carrot fly (Psila rosae) in response to foliage and leaf surface extracts of host plants

Summary. Foliage of twelve host and two non-host species and surrogate leaves treated with the respective leaf extracts were presented to laboratory populations of the carrot fly (Psila rosae) in oviposition choice assays. The stimulatory activity of dichloromethane surface extracts and the diethyl ether fraction of hot water extracts did not reflect accurately the differences in acceptability observed among intact leaves. A better correlation was found using hexane extracts prepared in a microwave oven. Two out of five fractions of this crude hexane extract obtained by silica gel column chromatography stimulated oviposition. The diethyl ether fraction, which contained the previously identified oviposition stimulants (propenylbenzenes, furanocoumarins, polyacetylenes), could account for only a minor part of the variation in the acceptability of host leaves. The preference hierarchy for intact leaves corresponded better to the ranking of species according to activity of the methanolic fraction, which apparently contains unknown stimulatory compounds.? The water fractions of the hot water extracts were shown to reduce egg-laying underneath surrogate leaves treated with a stimulatory extract. This oviposition-deterring effect was particularly strong with the non-preferred species Pimpinella major, which is also highly resistant in the field. Hence, unidentified inhibitory compounds may also contribute to differential accept ability of host plants. It is concluded that antixenotic (non-preference) resistance of host plants to carrot fly attack depends on complex mixtures of semiochemicals. Received 11 June 1997; accepted 26 November 1997.     

云南昌宁玉地里温泉水文地球化学特征及形成模式

以水化学及同位素技术为基础,对昌宁县玉地里温泉的地质及地热特征进行了研究,并取得了一些重要的认识.通过对比研究该温泉地下热水1980年和2012年的水文地球化学数据,发现经过30多年的循环演化,其水化学类型仍为HCO3-Na型.δD和δ18O同位素为该温泉首次获得,数据显示地下热水具有现代大气降水的氢氧同位素组成特征,属断裂带对流型深循环低温地下热水系统,其补给源区位于东部和南部山区,热储层和盖层的构造及岩性特征与地下热水的深循环和化学组成有着密切联系.     

武汉市耕地非农化的空间自相关分析

经济发展和城市扩张使包括耕地在内的大量开放空间被不断侵蚀,随着人们对耕地非市场价值和生态功能认识的不断加深,如何合理高效可持续地利用耕地被广泛关注。采用空间自相关分析方法从乡镇尺度定量研究了武汉市耕地非农化的空间关系,以探讨快速发展时期平原城市耕地非农化空间关系的变化及其原因。研究表明:(1)全局Morans I显示武汉市耕地非农化在1990~2011年的4个时期均呈现出显著的全局空间自相关,其聚集强度以2005年为分界点,前3个时期不断加强后有所下降;(2)通过EB修正的武汉市耕地非农化的LISA图显示武汉市耕地非农化的聚集区域由开始处于区域外围的LL型聚集为主导逐步转变为处于城乡交错区域的LH+HH型聚集为主导;(3)通过绘制不同时期不同聚集类型的重心移动路径可以发现LH+HH型聚集均出现先向东南再向东北移动的趋势,这种耕地非农化趋势与区域的产业布局有密切关系。通过空间自相关分析掌握武汉市耕地非农化的空间特征是开展耕地保护和实现耕地合理利用的基石,根据研究结果可以确定重点和优先管制区域以提升土地利用管制效果,协调好城市建设和耕地资源保护间的关系。     

如何保证热水锅炉的安全运行

针对热水锅炉的特点,阐述了如何保证热水锅炉的安全运行.     

Environmental assessment of dehydrated alfalfa production in Spain

Alfalfa is the major forage crop produced in temperate regions worlwide. Although this crop is currently used mainly for producing high-value livestock feed, its application for bioenergy production is a recent focus of interest. Even though it is not mandatory, alfalfa is normally dried in order to improve the quality of the final product. In this study, Life Cycle Assessment (LCA) was used to quantify the environmental impacts linked to alfalfa production in the major cultivation zone in Spain (Ebro Valley), including field activities, dehydration and transport to farms for livestock feeding. In addition, the identification of the most relevant processes contributing to the environmental impact and the potential improvements actions were also defined as objectives. Inventory data were obtained mainly from interviews with farmers complemented with published literature and comments from experts.LCA results were obtained for global warming, acidification, eutrophication, photochemical oxidant formation, land use, non-renewable cumulative energy demand and human, terrestrial and aquatic ecotoxicities. Within the life cycle of alfalfa, the dehydration process, production of phosphate fertilizer, application of nitrogen fertilizers and pesticides, water consumption and final transport to the consumer (by road and ship) were identified as hot spots. Based on these, some improvement measures were proposed and evaluated: (i) reduction of the moisture content of alfalfa and the use of a higher percentage of biomass for combustion in the dehydration process, (ii) no application of nitrogen fertilizer in maintenance years and (iii) use of more efficient trucks for transport. Their implementation would produce significant reduction of eutrophication, global warming, acidification, non-renewable cumulative energy demand and, to a lesser extent, photochemical oxidation formation and human toxicity impacts.     

The effect of moisture content within multilayer protective clothing on protection from radiation and steam

The moisture from skin sweat and atmospheric water affects the thermal protective performance provided by multilayer protective clothing. Four levels of moisture content were selected to evaluate the impact of moisture on thermal protection under dry (thermal radiation) and wet (thermal radiation and low-pressure steam) heat exposure. Also, the role of moisture and its relationship with exposure time were analyzed based on skin heat flux and Henriques integral value. The addition of moisture to a fabric system was found to result in differences in second-degree and third-degree skin burn times. When moisture is added to a fabric system, it both acts as a thermal conductor to present a negative effect and provides a positive effect owing to thermal storage of water and evaporative heat loss. The positive or negative effects of moisture are mainly dependent on the thermal exposure time, the moisture content and the presence of hot steam.